Logan Publishing
Seafood Without Fear: A Practical Guide to Fish, Shellfish, and Better Cooking
The Catering Numbers Book: A Practical Guide to Pricing, Profit, Labor, Cash,...
Sourdough Without Fear: A Practical Guide to Better Through Fermentation, Observation, and Control
Pizza Without Fear: Master the Dough. Read Oven. Make You Are Proud to Serve
STOP TOUCHING IT: Timing, Judgment, and Control in High-Pressure Systems
the Essential Whiskey Book: History, Distilling, Flavor, Culture, and Cocktails from Around World
Grilling and Smoking Without Fear: Fire, Smoke, Meat, the Confidence to Cook Outdoors
Fireflies and Magnolias
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