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89 Results (31 to 60)
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50 Ways to Cook a Carrot

£ 15.25
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Herbs & Spices: Proceedings of the Oxford Symposium on Food and Cookery 2020

£ 25.02
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Beppina and the Kitchens of Arezzo: Life Culinary History in an Ancient Tuscan City

£ 15.01
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First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747)

£ 20.13
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Jellies and Their Moulds (The English Kitchen)

£ 12.15
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Palladius: Opus Agriculturae

£ 29.61
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Fodder & Drincan: Anglo Saxon Culinary History: 24 (The English Kitchen)

£ 16.68
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Nuts: Growing and Cooking (The English Kitchen)

£ 13.53
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Cooking & Dining in the Victorian Country House

£ 29.61
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Trifle (The English Kitchen)

£ 9.99
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The Fruit, Herbs and Vegetables of Italy.

£ 12.07
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Cooking and Dining in Tudor Early Stuart England

£ 29.61
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Geoponika: Farm Work A Modern Translation of the Roman and Byzantine Farming Handbook

£ 34.19
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Melons and other Cucurbits: the Story of Melon (The English Kitchen)

£ 15.00
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English Sausages (The Kitchen)

£ 12.00
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Noshe Djan: Afghan Food and Cookery

£ 12.00
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SWEET SLICES OF HISTORY: Baking and Cakes (English Kitchen)

£ 12.99
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Archestratus: Fragments from the Life of Luxury

£ 12.55
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Geraldene Holt's Cakes

£ 15.42
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Medlars: Growing & Cooking: 31 (The English Kitchen)

£ 12.55
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Mediterranean Seafood

£ 20.13
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Freekeh, Wild Wheat & Ancient Grains: Recipes for Healthy Eating

£ 14.19
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Cooking with Courgettes

£ 11.35
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The Book of Marmalade (The English Kitchen)

£ 7.99
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Barges & Bread: Canals Grain to Bread Baking

£ 14.21
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The English Cookery Book: Historical Essays: 12 (Food and Society)

£ 24.28
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Food and Drink in Archaeology 3: University of Nottingham Postgraduate Conference 2009:...

£ 23.15
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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades Apulia

£ 16.00
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A New and Easy Method of Cookery

£ 23.79
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Cured, Fermented and Smoked Foods: Proceedings from the Oxford Symposium on Food Cookery 2010

£ 25.01
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