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Flavours of Byzantium

£ 26.70
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A Baghdad Cookery Book: Tthe Book of Dishes (Kitaab Al oTabaikh)

£ 15.10
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Rhubarbaria: Recipes for Rhubarb (English Kitchen)

£ 12.27
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Something Quite Big

£ 11.32
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The British Housewife: Cookery Books, Cooking and Society in 18th Century Britain

£ 38.56
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The Treatise of Walter Bibbesworth

£ 17.86
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Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007:...

£ 23.15
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the Most Excellent Book of Cookery: An Edition and Translation 16th century...

£ 16.83
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Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books

£ 23.06
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The Downright Epicure: Essays on Edward Bunyard

£ 28.53
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Offal: Rejected and Reclaimed Food: Proceedings of the Oxford Symposium on Food Cookery 2016

£ 24.28
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Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus Christi College Oxford

£ 23.15
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Seafood of South East Asia: A Comprehensive Guide with Recipes

£ 7.95
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Traditional Recipes of Laos

£ 18.45
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Cooking and Dining in Medieval England

£ 29.61
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Feeding a City: York Provision of Food from Roman Times to the...

£ 31.64
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A New Orchard and Garden with the Country Housewifes

£ 20.83
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Plenti and Grase: Food Drink in a Sixteenth century Household

£ 32.03
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Indonesian Food and Cookery

£ 153.25
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Apicius: A Critical Edition with an Introduction and English Translation

£ 44.49
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John Evelyn, Cook: The Manuscript Recipe Book of Evelyn (The rusticall &...

£ 22.77
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Over a Red Hot Stove: Essays in Early Cooking Technology: No. 14...

£ 23.15
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Traditional Foods of Britain: An Inventory

£ 295.43
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Medieval Arab Cookery, Maxime Rodinson, Hardback

£ 48.15
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Water of Life: A History Wine distilling and Spirits from 500 BC...

£ 26.47
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Quinces: Growing and Cooking (English Kitchen Book 16)

£ 7.49
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Documents Cooking Medium (Proceedings of the Oxford Symposium on Food and Cookery)

£ 20.13
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Slippery Noodles: A Culinary History of China

£ 15.42
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Sud de France

£ 16.59
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