Royal Society of Chemistry
Millet Proteins: Nutritional, Structural and Functional Attributes: Volume 49 (Food Chemistry, Function Analysis)
Termolecular Reactions: Volume 6 (RSC Foundations)
Understanding Transition Metal Chemistry: Volume 3 (Chemistry Student Guides)
Perfluoroalkyl Substances: Synthesis, Applications, Challenges and Regulations
The Handbook of Medicinal Chemistry: Principles and Practice
Mechanisms of Reactions Metal Complexes in Solution
Interpreting Organic Spectra
Healable Polymer Systems: Fundamentals, Synthesis and Applications: Volume 41 (Polymer Chemistry Series)
Introduction to Kinetics (Chemistry Student Guides)
Molecular Spectroscopy Vol 2: Volume 2 (Specialist Periodical Reports - Spectroscopy)
NMR Spectroscopy for Probing Functional Dynamics at Biological Interfaces: Volume 26 (New...
Pharmaceutical Process Development: Current Chemical and Engineering Challenges: Volume 9 (Drug Discovery)
food and Us: The incredible story of how shapes humanity
Ion Mobility Mass Spectrometry: Fundamentals and Applications: Volume 11 (New Developments in Spectrometry)
Chemistry in the Oil Industry VII: Performance a Challenging Environment: 280 (Special Publications)
Pharmaceutical Formulation: The Science and Technology of Dosage Forms: Volume 64 (Drug Discovery Series)
Garlic and Other Alliums: The Lore Science
Chemical Biology of Human Vitamins
CO2 switchable Materials: Solvents, Surfactants, Solutes and Solids: Volume 67 (Green Chemistry Series)
Basic Principles of Inorganic Chemistry: Making the Connections: 16 (RSC Paperbacks)
Chemistry in Your Kitchen
Surface Enhanced Raman Scattering SERS: Faraday Discussion 205: Volume 205
Metals and Chemical Change: Volume 2 (The Molecular World)
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