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Millet Proteins: Nutritional, Structural and Functional Attributes: Volume 49 (Food Chemistry, Function Analysis)

Termolecular Reactions: Volume 6 (RSC Foundations)

Understanding Transition Metal Chemistry: Volume 3 (Chemistry Student Guides)

Perfluoroalkyl Substances: Synthesis, Applications, Challenges and Regulations

The Handbook of Medicinal Chemistry: Principles and Practice

Mechanisms of Reactions Metal Complexes in Solution

Interpreting Organic Spectra

Healable Polymer Systems: Fundamentals, Synthesis and Applications: Volume 41 (Polymer Chemistry Series)

Introduction to Kinetics (Chemistry Student Guides)

Molecular Spectroscopy Vol 2: Volume 2 (Specialist Periodical Reports - Spectroscopy)

NMR Spectroscopy for Probing Functional Dynamics at Biological Interfaces: Volume 26 (New...

Pharmaceutical Process Development: Current Chemical and Engineering Challenges: Volume 9 (Drug Discovery)

food and Us: The incredible story of how shapes humanity

Ion Mobility Mass Spectrometry: Fundamentals and Applications: Volume 11 (New Developments in Spectrometry)

Chemistry in the Oil Industry VII: Performance a Challenging Environment: 280 (Special Publications)

Pharmaceutical Formulation: The Science and Technology of Dosage Forms: Volume 64 (Drug Discovery Series)

Garlic and Other Alliums: The Lore Science

Chemical Biology of Human Vitamins

CO2 switchable Materials: Solvents, Surfactants, Solutes and Solids: Volume 67 (Green Chemistry Series)

Basic Principles of Inorganic Chemistry: Making the Connections: 16 (RSC Paperbacks)

Chemistry in Your Kitchen

Surface Enhanced Raman Scattering SERS: Faraday Discussion 205: Volume 205

Metals and Chemical Change: Volume 2 (The Molecular World)

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