® 10g of Certified Organic Live Milk Kefir Grains Tibetan Mushroom Starter by Kombuchaorganic® Quality Assured UKAS Lab Outstanding and Unique Cultures

MILK KEFIR GRAINS - Get your beneficial bacteria the homemade way. Similar to yoghurt but a drink wIth a tart, sour taste and a slight fizz, you can mix your kefir with fruit, syrup or make a smoothie to mask the sour taste. Organic Certified by OF&G Organic Farmers and Growers. Ukas Lab Tested - 10 grams of Live Organic Kefir Grains. ORGANIC CERTIFIED & UKAS LAB TESTED - Our milk kefir grains are regularly tested for microbiology and harmful pathogens. The culture is packaged in food grade BPA free biodegradable plastic BACTERIA RICH - A vast variety of bacteria have been isolated and identified in kefir grains including Lactobacilli, Streptococci Lactococci, Acetobacter and Yeasts. It provides your body with high levels of bacteria and minerals REUSABLE STARTER CULTURE - Our milk kefir is a traditional grain style kefir culture. This culture can be used indefinitely to create delicious bacteria-rich kefir over and over again Ready to make kefir - not dehydrated, not frozen. Fresh and live ready to use on arrival.