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Traditional Fermentation Starter: 15 grams of pure, organic milk kefir grains cultured in a controlled organic environment. Simple to maintain, these robust grains offer consistent thickening and authentic tart flavor, making them ideal for beginners and experienced home brewers alike. Cultured under strict sanitary conditions with routine batch testing, ensuring high-quality, viable, and safe probiotic cultures for home use. Formulated with viable, active kefir cultures that produce a rich variety of beneficial microflora. Helps maintain natural digestive balance and supports daily immune health when consumed as part of a balanced diet. Our kefir grains are carefully packaged to ensure viability during transit, arriving ready for immediate activation and home-brewing. Our live, robust grains are selected for reliable activity, ensuring consistent thickening and traditional tart flavor in every batch. Grains naturally multiply with proper care, allowing for indefinite reuse.