The name Ventiterre (literally “20 soils”) evokes the number of Italy’s Regions, as well as our country’s vast variety of soils “terre”. Each region and soil produces wines with unique and distinctive aromas and flavours A fresh and vibrant Italian rosé crafted from a blend of Italian grape varieties, offering enticing aromas of ripe strawberries, red cherries and citrus fruits FOOD MATCHES. Pleasantly light, fruity style makes this an elegant wine to accompany entrées, simply prepared white meat dishes and pasta
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