200g RAS EL HANOUT Moroccan Spice Blend

To Moroccan and African cooking what Garam Masala is to Indian. Add authentic rich, warm Moroccan and north African flavours to meat, grain and pulse dishes. Use as a marinade or meat rub and try as an ingredient in stews and tagines. Highly recommended with lamb, beef, rabbit, goat and mutton. The most commonly used ingredients are: Cumin seeds Cardamom pods Cinnamon sticks Dried Ginger Coriander seeds Aniseed Cloves Turmeric Mix into salad dressings or low fat yoghurt to make marinades, dips or toppings for baked potatoes and salads, add to breadcrumb coatings for chicken and fish or sprinkle on to fish and roasts before grilling or baking. Supplied in our Zip lock stand up Aluminium doypack pouches Ash Spice Company are passionate about healthy and natural products that have been responsibly Sourced Health Disclaimer - All products are sold for culinary purposes only. We do not make any health benefit claims. Should the user intend to purchase the goods for health reasons, they should obtain detailed advice from a Doctor or other suitably qualified health professional.