3 PACKS X THEOS Greek Style Filo Familia Pastry Sheets phyllo dough 400 gram by Pufai
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Greek yufka is a thin, layered type of dough, commonly known as filo dough. In Greek cuisine, it is used in pastries (spanakopita), desserts (baklava) and various dishes. The thinly rolled dough is greased with butter or olive oil to give it a crispy texture. Greek yufka is baked in several layers for a delicious, crispy result.
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Greek yufka is a thin, layered type of dough, commonly known as filo dough. In Greek cuisine, it is used in pastries (spanakopita), desserts (baklava) and various dishes. The thinly rolled dough is greased with butter or olive oil to give it a crispy texture. Greek yufka is baked in several layers for a delicious, crispy result.
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Greek yufka is a thin, layered type of dough, commonly known as filo dough. In Greek cuisine, it is used in pastries (spanakopita), desserts (baklava) and various dishes. The thinly rolled dough is greased with butter or olive oil to give it a crispy texture. Greek yufka is baked in several layers for a delicious, crispy result.
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