400G Himalayan Black Salt FINE l Kala Namak Premium Quality lPerfect for Tofu, Indian Food Seasoning Spice Cooking, Salad,Chat,Vegan Friendly+84 Minerals

Introducing a vegan’s best friend! Black Salt is savoury, smoky, and rich in flavour with a sulphur aroma which just so happens to give this ingredient a flavour similar to egg. This salt is ground to a fine coarse like texture, perfect for food. Unlike the name suggests, “Black” Himalayan Salt is not actually black, rather the colour can vary from light to very dark brown. Black Himalayan Salt is considered a cooling spice in ayurvedic medicine and is sometimes used as a laxative and digestive aid. It is also believed to relieve intestinal gas and heartburn. This finely ground Salt is rich in minerals, it has a tangy almost smoky taste and can heighten the flavour of foods, especially deep fried snacks and foods also salads, dals and chaats. Black / Kala Namak (or nimak) is used as a salty, strong condiment and in various savoury dishes.