HIMALAYAN BLACK SALT FINE 400GRAM/DUAL FLIP/KALA NAMAK/SALTEAN CHEF SECRET/Perfect for Tofu, Indian Food Seasoning Spice Cooking, Salad,Chat,Vegan Friendly+84 Minerals
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Apart from being a vegan favourite, black salt is commonly used in South Asian cuisine, such as chaats (fruit glazes), chutneys, raitas (yoghurt and cucumber mixtures), fruit salads, and savoury deep-fried appetisers. In fact, many dishes would lose their unique flavour without It's also great in a variety of tofu dishes, roasted vegetables, and sandwiches, especially when paired with avocado.
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Amazon
Apart from being a vegan favourite, black salt is commonly used in South Asian cuisine, such as chaats (fruit glazes), chutneys, raitas (yoghurt and cucumber mixtures), fruit salads, and savoury deep-fried appetisers. In fact, many dishes would lose their unique flavour without It's also great in a variety of tofu dishes, roasted vegetables, and sandwiches, especially when paired with avocado.
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Apart from being a vegan favourite, black salt is commonly used in South Asian cuisine, such as chaats (fruit glazes), chutneys, raitas (yoghurt and cucumber mixtures), fruit salads, and savoury deep-fried appetisers. In fact, many dishes would lose their unique flavour without It's also great in a variety of tofu dishes, roasted vegetables, and sandwiches, especially when paired with avocado.
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