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✅ 5-pack set – includes two packs of natural salted hog casings, each 20 meters long. ✅ 28/30 mm calibration – perfect size for traditional sausage making. ✅ Great for all types of sausages – ideal for BBQ sausages, Bratwurst, Polish sausage, Boudin blanc, Saucisse Montbéliard, chorizo, salami, and more. ✅ Easy to use – rinse salt, soak in warm water for 20 minutes, and flush before use. ✅ For manual or machine use – works well with sausage stuffers or by hand.