Natural Salted Hog Casings ø 28/30 mm 15 Meters Best for BBQ Sausage
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Natural Hog Sausage Casings are perfect for making sausages like German "Bratwurst", polish Sausages (slaska, mysliwska), italian, French "Boudin blanc" and "Saucisse Montbeliard", and BBQ sausage are made of these bowels. Before opening - storage in temperature of environment, in dry place.
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Amazon
Natural Hog Sausage Casings are perfect for making sausages like German "Bratwurst", polish Sausages (slaska, mysliwska), italian, French "Boudin blanc" and "Saucisse Montbeliard", and BBQ sausage are made of these bowels. Before opening - storage in temperature of environment, in dry place.
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Description
(1)
Natural Hog Sausage Casings are perfect for making sausages like German "Bratwurst", polish Sausages (slaska, mysliwska), italian, French "Boudin blanc" and "Saucisse Montbeliard", and BBQ sausage are made of these bowels. Before opening - storage in temperature of environment, in dry place.
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