500 g Organic Sunflower Seed Butter Smooth & Creamy, No Added Sugar, Non GMO, Gluten Free, Additives or Preservatives by Nutterra (500, Butter)
Prices from
Amazon
✅ 100% Organic Sunflower Seeds – Made from high-quality, slow-roasted sunflower seeds for a naturally rich flavour. ✅ No Additives or Preservatives – Free from artificial ingredients, ensuring pure and wholesome goodness. ✅ Non-GMO & Gluten-Free – A clean, natural option for those with dietary sensitivities. ✅ Smooth & Creamy Texture – Perfect for spreading, drizzling, or adding to smoothies and baked goods. ✅ Nutrient-Packed – A great source of plant-based protein, vitamin E, magnesium, and healthy fats. ✅ No Added Sugar or Palm Oil – Just pure sunflower seeds with no unnecessary fillers or oils.
Read more
10.98
Description
Amazon
✅ 100% Organic Sunflower Seeds – Made from high-quality, slow-roasted sunflower seeds for a naturally rich flavour. ✅ No Additives or Preservatives – Free from artificial ingredients, ensuring pure and wholesome goodness. ✅ Non-GMO & Gluten-Free – A clean, natural option for those with dietary sensitivities. ✅ Smooth & Creamy Texture – Perfect for spreading, drizzling, or adding to smoothies and baked goods. ✅ Nutrient-Packed – A great source of plant-based protein, vitamin E, magnesium, and healthy fats. ✅ No Added Sugar or Palm Oil – Just pure sunflower seeds with no unnecessary fillers or oils.
✅ 100% Organic Sunflower Seeds – Made from high-quality, slow-roasted sunflower seeds for a naturally rich flavour. ✅ No Additives or Preservatives – Free from artificial ingredients, ensuring pure and wholesome goodness. ✅ Non-GMO & Gluten-Free – A clean, natural option for those with dietary sensitivities. ✅ Smooth & Creamy Texture – Perfect for spreading, drizzling, or adding to smoothies and baked goods. ✅ Nutrient-Packed – A great source of plant-based protein, vitamin E, magnesium, and healthy fats. ✅ No Added Sugar or Palm Oil – Just pure sunflower seeds with no unnecessary fillers or oils.
Price History
Prices were last updated on: