From the research and development of the Nuvola CAPUTO Mill was born: a careful selection of 100% natural raw materials, without additives or preservatives, which guarantee volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains. WEIGHT 1kg FLOUR TYPE 0 PROTEIN 12.5% 12 MONTHS VALUE W 280 PANIFICATION ELASTICITY P/L 0.50/0.60
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