71B Wine Yeast Lalvin The Home Brew Shop UK

Lalvin 71B Yeast Strain: The Ideal Choice for Fermentation

For those engaged in @@@F/36mZVkiUB0hqFSOCTRiFItVn2nCr3h@@@ and brewing, selecting the right yeast strain is crucial for achieving the desired flavour profile and fermentation characteristics. One such exceptional choice is the Lalvin 71B yeast strain, renowned for its ability to produce fruity, fresh wines with a vibrant character.

Characteristics and Benefits

The Lalvin 71B strain is particularly well-suited for grapes that are naturally high in acid, such as cooking apples. Its partial metabolism of malic acid contributes to the softening of the wine, creating a smoother and more balanced flavour profile. Additionally, this yeast strain excels in the production of significant esters and higher alcohols, making it an excellent option for fermenting concentrates, enhancing both aroma and complexity.

This yeast is also particularly beneficial for cider production, especially when using cooking apples, as it aids in reducing overall acidity, allowing for a more approachable and pleasant drinking experience.

Versatile Wine and Cider Production

One of the standout qualities of Lalvin 71B is its remarkable versatility across various wine styles. It is an excellent choice for Nouveau style wines, which are characterised by their fruity and fresh taste, making it perfect for blush wines, residual sugar whites, and young reds. The strain thrives within a fermentation temperature range of 15°C to 30°C (59°F to 86°F), which allows for flexibility in various brewing conditions. Furthermore, Lalvin 71B is a rapid starter, ensuring a consistent and complete fermentation process, typically resulting in alcohol levels of up to 14% ABV.

Recommended Usage

When using Lalvin 71B, it is vital to refer to the packaging and accompanying guidelines to deploy the yeast appropriately for specific applications. With a packet sufficient to treat 4.5L to 23L (1 to 5 gallons), it provides an optimal yield for small-scale home brewers and winemakers alike.

In conclusion, Lalvin 71B yeast is not merely an ingredient but a carefully developed strain tailored to enhance a myriad of wine and cider styles. Recognising the characteristics of various yeast strains is essential for any brewer or winemaker, and Lalvin 71B stands out as a refined choice that is designed to meet the diverse needs of fermentation enthusiasts.