Aberdeen Angus (Scottish Onion) Burger Seasoning 250g (Makes 10kg)
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Traditional Scottish Aberdeen Angus burger seasoning with onion. Add Around 25g of seasoning to 1kg of mince meat Add 50g of Rusk Add 40ml of cold water Mix till combined Shape to desired size of burger Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers. This pack will make a total of 10kg. Supplied as standard in 250g pack.
Description
(1)
Traditional Scottish Aberdeen Angus burger seasoning with onion. Add Around 25g of seasoning to 1kg of mince meat Add 50g of Rusk Add 40ml of cold water Mix till combined Shape to desired size of burger Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers. This pack will make a total of 10kg. Supplied as standard in 250g pack.
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