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Traditional Scottish Aberdeen Angus burger seasoning with onion. Supplied as standard in 500g pack. Comes ready-made with Rusk Add Around 500g pack to 9kg of mince meat, add 500ml of cold water ( alter to desired consistency), mix till combined, shape to desired size of burger. Dont forget to use Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers. Supplied in various mixes from 1kg batch to 10kg batch.