TRIPLE GRAIN CRAFTSMANSHIP – Expertly crafted from 60% East Anglian malted barley, 35% wheat and 5% oats. The wheat adds smoothness while the oats deliver a distinctive creamy character. AGED IN NEW AMERICAN OAK – Matured for at least five years in new American oak barrels, developing bold layers of toasted coconut, vanilla and charred oak depth. RICH & COMPLEX FLAVOUR – Indulgent notes of chocolate, sweet orange peel, caramelised almonds and honey balanced with warming pepper and vibrant spice. AROMATIC & REFINED – The nose reveals toasted coconut, vanilla, chocolate, citrus fruit and sweet honey, leading to a long, satisfying finish with cocoa nibs and oak. SMALL-BATCH ENGLISH WHISKY – Copper pot distilled in England and bottled at 47% ABV. Suitable for vegetarians and vegans. Presented in a premium 70cl glass bottle.
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