AEG Sous vide bags
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Description
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Now you can use the SousVide technique and get restaurant quality results every time, maximising all the flavours to their fullest. Can be used up to 120°C for cooking or down to -40 °C for preservation. Dimensions: 25 + 25 bags per pack, 2 sizes - 30 x 20 cm and 35 x 25 cm.
Description
(1)
Now you can use the SousVide technique and get restaurant quality results every time, maximising all the flavours to their fullest. Can be used up to 120°C for cooking or down to -40 °C for preservation. Dimensions: 25 + 25 bags per pack, 2 sizes - 30 x 20 cm and 35 x 25 cm.
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