£ 55.56
Aegle 3Litre,New Harvest November 2023,Authentic Greek Extra Virgin Olive Oil, Early Harvest, Cold Extracted, Single Estate, Koroneiki
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High Polyphenol Content: Rich in antioxidants and highly nutritious, sourced from a small farm in Messenia Peloponnese. Cold pressed, 100% monovarietal Koroneiki variety. Suitable for everyday cooking, salads, dipping, salad dressings, and appetizers. A delicious fat source that provides nutritional value for your body Early Harvest Quality: Authentic early harvest EVOO with the aroma of unripe green olives and a spicy, slightly bitter taste that indicates high-quality oil rich in polyphenols. The bitterness and spiciness are good indicators of a robust olive oil. Can be drizzled over meals or consumed in small amounts daily Daily Consumption Benefits: Early harvest extra virgin olive oil is made from olives picked before they fully ripen, which means it contains higher levels of polyphenols and antioxidants compared to regular olive oil. A tablespoon a day is a common amount for those who incorporate it into their daily routine Dry Farmed Cultivation: Well established olive trees have a much deeper and extensive root system that dig deep into the soil to find water and other nutritious ingredients, contributing to the olive oil's unique character of the area. Trees cultivated with dry farming create a thick peel in the fruit which prevents parasites from downgrading the produced oil. This method results in smaller olives filled with nutritious value Ultra Low Acidity 0.3%: The early selective harvest of the single grove is made traditionally by hand. The transportation of the olives to the mill and the cold extraction is completed the same day after harvest to avoid oxidation and protect the olive oil's nutritional integrity. Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain beneficial properties Protective Tin Packaging: Tin packaging is lightweight and cost-effective for shipping, while the dark interior effectively shields the oil from light and air. This helps to preserve the oil's freshness, flavor, and beneficial properties Filtered for Freshness: Filtering extra virgin olive oil is an excellent method to maintain its vibrant flavor over time, ensuring that it remains fresh and enjoyable for months Harvest Information: Harvest year November 2025, best before date January 2028. Limited production. To keep it fresh, use within 60 days of opening
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High Polyphenol Content: Rich in antioxidants and highly nutritious, sourced from a small farm in Messenia Peloponnese. Cold pressed, 100% monovarietal Koroneiki variety. Suitable for everyday cooking, salads, dipping, salad dressings, and appetizers. A delicious fat source that provides nutritional value for your body Early Harvest Quality: Authentic early harvest EVOO with the aroma of unripe green olives and a spicy, slightly bitter taste that indicates high-quality oil rich in polyphenols. The bitterness and spiciness are good indicators of a robust olive oil. Can be drizzled over meals or consumed in small amounts daily Daily Consumption Benefits: Early harvest extra virgin olive oil is made from olives picked before they fully ripen, which means it contains higher levels of polyphenols and antioxidants compared to regular olive oil. A tablespoon a day is a common amount for those who incorporate it into their daily routine Dry Farmed Cultivation: Well established olive trees have a much deeper and extensive root system that dig deep into the soil to find water and other nutritious ingredients, contributing to the olive oil's unique character of the area. Trees cultivated with dry farming create a thick peel in the fruit which prevents parasites from downgrading the produced oil. This method results in smaller olives filled with nutritious value Ultra Low Acidity 0.3%: The early selective harvest of the single grove is made traditionally by hand. The transportation of the olives to the mill and the cold extraction is completed the same day after harvest to avoid oxidation and protect the olive oil's nutritional integrity. Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain beneficial properties Protective Tin Packaging: Tin packaging is lightweight and cost-effective for shipping, while the dark interior effectively shields the oil from light and air. This helps to preserve the oil's freshness, flavor, and beneficial properties Filtered for Freshness: Filtering extra virgin olive oil is an excellent method to maintain its vibrant flavor over time, ensuring that it remains fresh and enjoyable for months Harvest Information: Harvest year November 2025, best before date January 2028. Limited production. To keep it fresh, use within 60 days of opening
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