Aged Balsamic Vinegar in 4 Modena Barrels I.G.P. Certified Not Secchia 250 ml Artisan Italian Food Gourmet Delicatessen
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£ 17.99 | To Shop |
Description
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๐ณ AGING: Premium balsamic vinegar, produced wIth selected raw materials, aged in 8 different types and toasts of oak barrels of 225 liters. โ
RECOMMENDED PAIRINGS: Our balsamic does not contain thickening additives. It prioritizes the sweet and sour balance essential for everyday balsamic use. The color is not ink-black because our vinegar contains no chemical colorants, ensuring naturality and authentic taste. Perfect for use on cooked or raw vegetables, fresh dishes, and summer meals. ๐ PRODUCTION: Obtained from the aging of cooked must from Lambrusco grapes and wine vinegar. ๐งช NO CHEMICAL SUBSTANCES: Aceto Balsamico di Modena PGI made WITHOUT: Colorants, Gum Arabic, Artificial Flavoring Substances, Added Sulfites. โ AGING: Aged in oak barrels, with an acidity of 6%, offering a delicate balance between smoothness and freshness. Additionally, the 250ml bottle is equipped with a cork pourer cap.
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๐ณ AGING: Premium balsamic vinegar, produced wIth selected raw materials, aged in 8 different types and toasts of oak barrels of 225 liters. โ RECOMMENDED PAIRINGS: Our balsamic does not contain thickening additives. It prioritizes the sweet and sour balance essential for everyday balsamic use. The color is not ink-black because our vinegar contains no chemical colorants, ensuring naturality and authentic taste. Perfect for use on cooked or raw vegetables, fresh dishes, and summer meals. ๐ PRODUCTION: Obtained from the aging of cooked must from Lambrusco grapes and wine vinegar. ๐งช NO CHEMICAL SUBSTANCES: Aceto Balsamico di Modena PGI made WITHOUT: Colorants, Gum Arabic, Artificial Flavoring Substances, Added Sulfites. โ AGING: Aged in oak barrels, with an acidity of 6%, offering a delicate balance between smoothness and freshness. Additionally, the 250ml bottle is equipped with a cork pourer cap.
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