Akashi Tai Tokubetsu Honjozo Genshu Sake, 30 cl
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Premium Sake from a 4th Generation Brewery in Hyogo prefecture. Good balance of body, strength and depth, Creamy and rich, with tropical fruits balanced by a subtle umami character. Serve in a wine or sake glass, slightly chilled or at room temperature. Ideal for tempura, grilled meats, and mushroom dishes. Once open, store in fridge and consume within 14 days. Akashi Tai Tkubetsu Honjozo Genshu is made with Gohyakumangoku rice, which has a milling rate of 60% and is bottled at full strength of 19% abv without the addition of water.
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15.74
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£ 15.74 | To Shop |
Description
Amazon
Premium Sake from a 4th Generation Brewery in Hyogo prefecture. Good balance of body, strength and depth, Creamy and rich, with tropical fruits balanced by a subtle umami character. Serve in a wine or sake glass, slightly chilled or at room temperature. Ideal for tempura, grilled meats, and mushroom dishes. Once open, store in fridge and consume within 14 days. Akashi Tai Tkubetsu Honjozo Genshu is made with Gohyakumangoku rice, which has a milling rate of 60% and is bottled at full strength of 19% abv without the addition of water.
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Description
(1)
Premium Sake from a 4th Generation Brewery in Hyogo prefecture. Good balance of body, strength and depth, Creamy and rich, with tropical fruits balanced by a subtle umami character. Serve in a wine or sake glass, slightly chilled or at room temperature. Ideal for tempura, grilled meats, and mushroom dishes. Once open, store in fridge and consume within 14 days. Akashi Tai Tkubetsu Honjozo Genshu is made with Gohyakumangoku rice, which has a milling rate of 60% and is bottled at full strength of 19% abv without the addition of water.
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