Akashi Tai Tokubetsu Honjozo Sake, 30 cl
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Premium Sake from a 4th Generation Brewery in Hyogo prefecture. Medium-bodied sake with umami-rich, savoury and earthy flavours as well as hints of citrus. Serve in a wine or sake glass, slightly chilled or at room temperature. Delicious with BBQ meats, soups and caseroles, Ramen and miso flavoured dishes. Once opened, store in fridge and consume within 14 days. Akashi Tai Tokubetsu Honjozo is made with Gohyakumangoku Sake rice which has a milling rate of 60%- which leads to a medium-bodied Sake with a delicate, fragrant flavour profile.
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13.95
Description
Amazon
Premium Sake from a 4th Generation Brewery in Hyogo prefecture. Medium-bodied sake with umami-rich, savoury and earthy flavours as well as hints of citrus. Serve in a wine or sake glass, slightly chilled or at room temperature. Delicious with BBQ meats, soups and caseroles, Ramen and miso flavoured dishes. Once opened, store in fridge and consume within 14 days. Akashi Tai Tokubetsu Honjozo is made with Gohyakumangoku Sake rice which has a milling rate of 60%- which leads to a medium-bodied Sake with a delicate, fragrant flavour profile.
Description
(1)
Premium Sake from a 4th Generation Brewery in Hyogo prefecture. Medium-bodied sake with umami-rich, savoury and earthy flavours as well as hints of citrus. Serve in a wine or sake glass, slightly chilled or at room temperature. Delicious with BBQ meats, soups and caseroles, Ramen and miso flavoured dishes. Once opened, store in fridge and consume within 14 days. Akashi Tai Tokubetsu Honjozo is made with Gohyakumangoku Sake rice which has a milling rate of 60%- which leads to a medium-bodied Sake with a delicate, fragrant flavour profile.
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