Aksoy Agar Powder 100g Vegan Gelatine Replacement for Jelly & Desserts Food Grade, Gluten Free, Non GMO, Suitable Vegans Vegetarians

High-Quality Gelling Performance: Produces firm, clear gels with no taste or odour, delivering strong gelling performance for consistent results Natural Plant-Based Gelatine Alternative: A natural substitute for gelatine made from seaweed, suitable for vegans and vegetarians Versatile Culinary Applications: Works as a gelling agent, thickener, stabiliser and emulsifier for jellies, mousses, jams, custards and desserts Heat-Resistant Gel Formation: Creates strong, sliceable gels that are heat resistant and hold their shape, even at higher temperatures Dietary-Friendly Certifications: Gluten free, Non-GMO, Halal and Kosher, suitable for home cooking, baking and professional kitchen use Highly Concentrated Formula: A small amount goes a long way, making it a cost-effective and versatile ingredient for everyday cooking and recipe development