Aksoy Agar Powder 250g Vegan Gelatine Alternative, Food Grade Gelling Agent for Jelly, Desserts & Baking Gluten Free, Non GMO, Halal Kosher

High-Quality Gelling Performance: Produces firm, clear gels with no taste or odour, delivering strong and reliable results every time Natural Plant-Based Alternative: A vegan and vegetarian-friendly substitute for gelatine, made from seaweed Versatile Culinary Applications: Works as a gelling agent, thickener, stabiliser and emulsifier for jellies, mousses, jams, custards and desserts Heat-Resistant Gel Formation: Creates strong, sliceable gels that hold their shape even at higher temperatures without melting Dietary-Friendly Certification: Gluten free, Non-GMO, Halal and Kosher, suitable for home cooking, baking and professional kitchen use Highly Concentrated Formula: A small amount goes a long way, making it a cost-effective ingredient for everyday cooking and recipe development Convenient Storage: Packed in a resealable container to maintain freshness and ensure easy storage for extended use