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AlcoFermBrew CALCIUM CHLORIDE FOR Cheese MAKING 100L CaCl2, Rennet, Lipase, Culture, making, Kit

Name: AlcoFermBrew CALCIUM CHLORIDE FOR Cheese MAKING 100L CaCl2, Rennet, Lipase, Culture, making, Kit
Brand: AlcoFermBrew
SKU: 0993595f2ca0e90410620e2f8d3f98a1
Price: 7.99 GBP
Availability: InStock

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Amazon Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. It's application reduces casein and fat loss. Add before implanting bacteria cultures and rennet. Mix thoroughly. Apply as per manufacturer's dosage - excess of calcium chloride can cause excessive hardening of the coagulum, which could hinder cheese cutting. Pack of 10g - 1g for 10L of Milk

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£ 7.99

Description (1)

Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. It's application reduces casein and fat loss. Add before implanting bacteria cultures and rennet. Mix thoroughly. Apply as per manufacturer's dosage - excess of calcium chloride can cause excessive hardening of the coagulum, which could hinder cheese cutting. Pack of 10g - 1g for 10L of Milk