Rennet 30ml Liquid Rennet, Animal Lipase, Chloride Calcium, Cheese Culture, Cheesemaking

✅ Natural Calf Rennet (30 ml) – Sourced from young calves' abomasum, ideal for professional and home cheesemaking. ✅ High Enzyme Activity – Contains 80% chymosin and 20% pepsin, with an activity of 1:18,000 | 215 IMCU. ✅ Precise Dosing – Only 3–5 drops per 1 liter of milk; bottle sufficient for 150–500L. ✅ Works with All Milks – Suitable for coagulating cow, goat, and sheep milk into fresh or aged cheeses. ✅ Liquid Convenience – Easy to measure and mix without weighing powders; simple and efficient to use.