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1. AUTHENTIC PEATED WHISKY BARRELS – Premium oak cubes produced from freshly emptied whisky barrels that previously matured peated whisky. Crafted from American oak for an authentic cask-aged character. 2. DISTINCTIVE PEAT SMOKE AROMA – Adds characteristic smoky, peaty whisky notes with hints of toasted oak, enhancing complexity, depth and a rich, well-balanced finish. 3. FOR WINE, BEER & SPIRITS – Ideal for red and white wine, whisky, brandy, fruit spirits and beer styles such as Stout, Porter, Brown Ale and Old Ale, as well as other barrel-aged beverages. 4. SLOW & NATURAL OAK EXTRACTION – Oak cubes release their flavours gradually, closely replicating traditional barrel ageing while adding greater depth, balance and complexity. 5. DOSAGE & SPECIFICATION – Recommended dosage: 5–30 g per 10 litres depending on the desired flavour intensity. Contents: 100 g. Made from genuine American oak peated whisky barrels for consistent, high-quality ageing results.