AlcoFermBrew Oak Infusion Spiral Emptied Barrel from Ireland Heavy Toast
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Material: Freshly emptied barrels previously used for aging spirits in distilleries. Diameter: Approximately Ø 2.2cm Height: Approximately 18.5cm Craftsmanship: Hand-made Aromas: Vanilla, woody, caramel, coffee, fruity Toasting: Untoasted, medium, heavy 1 Oak Spiral per 0.75 to 5 liters for spirits like rum, bourbon, brandy, gin, calvados, schnapps, grappa. 1 Oak Spiral per 3 to 30 liters for wine, cider, or beer. Maturing time: From a few days to 1 month.
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Material: Freshly emptied barrels previously used for aging spirits in distilleries. Diameter: Approximately Ø 2.2cm Height: Approximately 18.5cm Craftsmanship: Hand-made Aromas: Vanilla, woody, caramel, coffee, fruity Toasting: Untoasted, medium, heavy 1 Oak Spiral per 0.75 to 5 liters for spirits like rum, bourbon, brandy, gin, calvados, schnapps, grappa. 1 Oak Spiral per 3 to 30 liters for wine, cider, or beer. Maturing time: From a few days to 1 month.
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Material: Freshly emptied barrels previously used for aging spirits in distilleries. Diameter: Approximately Ø 2.2cm Height: Approximately 18.5cm Craftsmanship: Hand-made Aromas: Vanilla, woody, caramel, coffee, fruity Toasting: Untoasted, medium, heavy 1 Oak Spiral per 0.75 to 5 liters for spirits like rum, bourbon, brandy, gin, calvados, schnapps, grappa. 1 Oak Spiral per 3 to 30 liters for wine, cider, or beer. Maturing time: From a few days to 1 month.
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