AlcoFermBrew Pectolase BROWIN Pectic Enzym liquid 10ml / 50kg of fruit or must wine Pectinases
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Pectic enzyme facilitates to obtain juice from fruits Pectic Enzyme is recommended for all fresh fruit wines. Pectolase is used to break down pectin in wine must allowing pulp fermentation fruit wines to clear. Dosage: 2ml / 10 kg of fruit or must at 20 °C with a contact time of 12 hours. Capacity: 10ml per 50kg of fruit
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Pectic enzyme facilitates to obtain juice from fruits Pectic Enzyme is recommended for all fresh fruit wines. Pectolase is used to break down pectin in wine must allowing pulp fermentation fruit wines to clear. Dosage: 2ml / 10 kg of fruit or must at 20 °C with a contact time of 12 hours. Capacity: 10ml per 50kg of fruit
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Pectic enzyme facilitates to obtain juice from fruits Pectic Enzyme is recommended for all fresh fruit wines. Pectolase is used to break down pectin in wine must allowing pulp fermentation fruit wines to clear. Dosage: 2ml / 10 kg of fruit or must at 20 °C with a contact time of 12 hours. Capacity: 10ml per 50kg of fruit
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