Alipus San Baltazar Joven Mezcal

Traditional workmanship: cook in the ground pit with mezquite wood, then crushed by stone mill (Tahona) and draught animal Natural fermentation using wild yeasts in pine barrels, then double distillation in copper pot Stills Location: San Baltazar Guelavila, Tlacolula, Oaxaca, Mexico Raw material: Agave angustifolia (Maguey Espadín) - Kulturagave Contents: 700 ml - alcohol content: 47.5% vol.