Traditional workmanship: Garment in the ground pit with oak, then crushing with stone mill (Tahona) and draught animal Natural fermentation using wild yeasts in oak barrels, then double distillation in copper pot stills Location: Santa Ana del Rio, Tlacolula, Oaxaca, Mexico Raw material: Agave angustifolia (Maguey Espadín) - Kulturagave Contents: 700 ml - alcohol content: 47.5% vol.
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