Allegrini Valpolicella Italian red Wine, Veneto, 12.5% ABV, 12 x 75cl Fruity with cherry, plum, black pepper and herbs; crisp acidity a long finish. 75cl.

VIBRANT ITALIAN RED – A succulent, medium-bodied Valpolicella from Veneto, combining ripe fruit character with refreshing acidity and a long, satisfying finish. CHERRY & PLUM FLAVOURS – Ruby red in colour with expressive aromas of mature cherries and plums, complemented by black pepper and aromatic herbal notes. CLASSIC GRAPE BLEND – Made from 70% Corvina and 30% Rondinella, bringing together vibrant fruit, freshness and the distinctive character associated with Valpolicella. VALPOLICELLA HERITAGE – Allegrini has championed the diverse vineyards, soils and microclimates of Valpolicella since Giovanni Allegrini began bottling the family's wines in the 1960s. VERSATILE FOOD WINE – A vibrant red suited to pasta with tomato-based sauces, pizza, charcuterie, roasted meats and Italian-inspired dinners. 75cl bottle, 12.5% ABV.