GOLD OUTSTANDING MEDAL WINNER (98 points) at the International Wine & Spirits Competition 2020 This Whisky provides a rich and creamy aged bourbon, with notes of toasted oak, vanilla and fudge, bitter sweet orange and warming white pepper spice The liquid has been distilled with a high 84% corn content, aged in American oak barrels and gone through American Eagle’s signature charcoal-mellow filtration, known as the Lincoln County Process. Nose: Orange marmalade and freshly toasted, buttered hot cross buns. Palate: Seville oranges, toasty oak and earthy vanilla pod, with plump sultana and peppery oak. Finish: Vanilla fudge and cinnamon swirls. 40% ABV; 70cl
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