Amylaze Liquid 15ml Harris

Used To Remove Starch Haze From Your Wine  As It Converts The Starch To Fermentable Sugars  - Typically High Starch Will Be Present In Parsnip And Potato Etc Also Used To Further Ferment Beers To Obtain Dry Lagers Etc And To Help In Restarting Stuck Fermentations Recommended Usage 10 Drops Per Gallon, Preferably At Start Of Fermentation 15ml Bottle, Sufficient For Up To 20 Gallons Of Wine Ingredients - Glycerol, Water, Enzyme Protein, Dextrin, Potassium Sorbate  Tony's TipsDoes just what it says on the tin, and removes starch haze from your wine, apparently it contains the same chemical that exists in our saliva that breaks starch down into sugar! . . . . . No . . . don't even think about it! saliva contains other less appealing elements too so just pay the small price and get the right stuff for the job.