Analytical Food Chemistry: Composition, Quality Assessment, Adulteration Detection and Safety Regulations

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Analytical Food Chemistry: Composition, Quality Assessment, Adulteration Detection and Safety Regulations

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Analytical Food Chemistry: Composition, Quality Assessment, Adulteration Detection and Safety Regulations

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Brand LAP LAMBERT Academic Publishing
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  • 9786630013221

IGI GLOBAL SCIENTIFIC PUBLISHING

Green Chemistry, AI, and Smart Sensing Technologies for Food Adulteration Detection

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IGI GLOBAL SCIENTIFIC PUBLISHING

Green Chemistry, AI, and Smart Sensing Technologies for Food Adulteration Detection

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Antique Reprints

Food Adulteration and Its Detection

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Lettel Books

Food Adulteration and Its Detection (Classic Books)

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