Anatomy of a Preserve: Home Edition: The Italian Science-Based Guide to Safe Fermentation, Canning and Long Shelf Life

Prices from
19.34

Featured

COMPARE ALL WEBSHOPS (2)

Description

Amazon Pages: 245, Paperback, Independently published
Description Description
Product Specifications Product specifications
Related results Related results
Next
Previous

Compare webshops (2)

Shop
Price
Amazon Logo
£ 19.34
To Shop
Amazon Marketplace Logo
£ 19.34
To Shop
Description (1)

Pages: 245, Paperback, Independently published

Product specifications

Brand Independently Published
EAN
  • 9798199719032

Independently Published

Autopsies: Diagnosis and Correction of Failed Batches in Home Canning, Fermenting, Curing...

£ 14.87
Compare 2 stores 2 stores

DK

A Year of Fermentation: Seasonal Guide to the Art & Science Fermentation

£ 19.00
Compare 2 stores 2 stores

Springer

The Art and Science of Coffee Fermentation: A Guide to Biotransformation

£ 19.99
Compare 2 stores 2 stores

Independently Published

Anatomy of a Preserve: Manual Gastronomic Engineering: The Italian Master Producer's Guide...

£ 66.69
Compare 2 stores 2 stores
Featured Choice
£ 19.34
To Shop