THE ANCNOC WAY: Whisky crafted by humans, not machines. At anCnoc, we stay steadfast in keeping the true tradition of whisky making alive. Eight people, three dogs, and a century old process - no shortcuts, no fancy tech. The anCnoc way. TASTING NOTES: Peated Sherry is a lighter, more approachable peated whisky. Delicate campfire smoke that lands gently, but unmistakably. Then comes a hit of sweet honey, paired with a drop of warm, spiced cinnamon. MATURATION: Peated Sherry starts its journey in American oak ex-bourbon casks and is then finished in sherry casks, A light, delicate smokiness with a smooth finish. The beauty of our Aberdeenshire peat. MULTI AWARD WINNING: Gold winner at Internation Spirits Challenge (2024) and Silver winner at International Wine and Spirits Competition (2025). CRAFTED AT KNOCKDHU DISTILLERY: Since 1894 we have crafted our whisky at Knockdhu Distillery, situated in the village of Knock in Aberdeenshire. Gaelic for the "hill", anCnoc takes its name from Knock Hill which overlooks our distillery home.
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