Andalus Organic Gold Extra Virgin Olive Oil 500ml High Polyphenol Early Harvest Picual EVOO Cold Extracted Spanish Lab Certified.

HIGH POLYPHENOL ORGANIC OLIVE OIL – Premium organic extra virgin olive oil from Spain with independently tested polyphenol levels of 818 mg/kg and biophenols of 519 mg/kg. Early harvest Picual EVOO naturally rich in antioxidant compounds. ORGANIC PICUAL EXTRA VIRGIN OLIVE OIL – Cold extracted from organically grown Picual olives in Jaén, Spain. Produced from an early harvest to preserve freshness, flavour and naturally occurring olive polyphenols. EU HEALTH CLAIM QUALIFYING POLYPHENOLS – Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. Laboratory testing confirmed phenolic levels that qualify for the authorised EU health claim. EXCEPTIONALLY LOW ACIDITY EVOO – Tested at just 0.16% acidity with a peroxide value of 2.48 meq O₂/kg, demonstrating outstanding freshness, quality and careful processing from harvest to extraction. PREMIUM SPANISH OLIVE OIL – Rich in oleic acid (76.90%) and extensively laboratory tested for purity, quality and freshness. Pesticide screening reported residues below detection limits across the contaminants tested. SINGLE ESTATE FAMILY GROVES – Crafted from organically grown Picual olives harvested from a single family estate in Jaén, Spain. Estate-grown and cold extracted for exceptional traceability, freshness and authentic Mediterranean flavour.