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Gourmet Flavour, Chef-Preferred A vibrant, expressive extra virgin olive oil with notes of fresh green olive, wild herbs and artichoke, finishing with gentle bitterness and a clean peppery lift. Prized by chefs for finishing and refined cooking. Single-Estate Olive Oil from Crete Made exclusively from Koroneiki olives grown on our estates in north-east Crete. Hand-harvested in November at the moment of optimal aromatic maturity. Cold Extracted for Freshness & Clarity Cold extracted within hours of harvest to preserve flavour, aroma and natural character. Never back-blended and always from a single harvest. Gourmet Flavor – Smooth, peppery finish perfect for salads, pasta, bread dipping, grilling, and finishing dishes. Some bitterness characteristic of polyphenol oils. Certified Organic & Fully Traceable EU and Soil Association certified organic extra virgin olive oil, produced in limited quantities and traceable from grove to bottle. Naturally Rich & Exceptionally Pure Low acidity (