Anthap Natural Dried Eggplant, Dolmalik Kuru Patlican, 50pcs, & Sun Dried, Perfect for Stuffing Cooking, Authentic Turkish Ideal Traditional Dishes

NATURAL SUN-DRIED EGGPLANT – Made from fresh, sun-dried eggplants, retaining their natural taste and texture for authentic cooking. Natural Dried Eggplant Dolmalik Kuru Antep Patlicani PERFECT FOR STUFFING & COOKING – Ideal for making traditional stuffed eggplant dishes (dolma), enhancing your meals with classic Mediterranean flavors. AUTHENTIC TURKISH DOLMALIK EGGPLANT – Known as Dolmalik Kuru Patlican in Turkey, these dried eggplants are essential for Turkish and Middle Eastern cuisine. EASY TO PREPARE & USE – Simply soak in warm water to rehydrate, making them easy to stuff with your choice of fillings. 50 PIECES FOR MULTIPLE SERVINGS – Each pack contains 50 pieces, providing enough to create several meals for family and friends. RICH IN FIBER & NUTRIENTS – Dried eggplants are a great source of dietary fiber and essential nutrients, promoting a balanced diet. IDEAL FOR TRADITIONAL & MEDITERRANEAN DISHES – Perfect for making dolma and other Mediterranean dishes, bringing authentic flavors to your kitchen.