Antica Tropical Sambuca, 70 cl
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£ 23.49 |
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Description
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TASTING NOTES: Mandarins from Southern Italy, ripe Oranges from Sicily and apples from the Trentino Alto Adige region in Northern Italy, each are picked to create a Sambuca with exceptional character and distinctive flavour WORLDWIDE RECOGNIZED: With its velvety, harmonious, and intense profile, Antica Sambuca has earned multiple international awards, reflecting its consistently exceptional level of quality VERSATILE USE: The sambuca base offers its traditional aniseed profile, while mandarins, oranges, and apples add citrusy and sweet notes, making it ideal to enjoy neat, chilled, or mixed in cocktails and long drinks DISCOVER ALL THE FLAVOURED SAMBUCAS: Experience an array of flavors including Mandarin, Cherry, Amaretto, Tropical, Apple, Banana, Chilli, Raspberry, and Liquorice, each adding its own unique twist to classic Sambuca FROM THE ORIGINAL ITALIAN DISTILLERY: produced by Rossi d’Asiago distillery, in the valley between the Dolomite Mountains and Venice, using only selected raw materials and production techniques that follow meticulous artisanal processes
TASTING NOTES: Mandarins from Southern Italy, ripe Oranges from Sicily and apples from the Trentino Alto Adige region in Northern Italy, each are picked to create a Sambuca with exceptional character and distinctive flavour WORLDWIDE RECOGNIZED: With its velvety, harmonious, and intense profile, Antica Sambuca has earned multiple international awards, reflecting its consistently exceptional level of quality VERSATILE USE: The sambuca base offers its traditional aniseed profile, while mandarins, oranges, and apples add citrusy and sweet notes, making it ideal to enjoy neat, chilled, or mixed in cocktails and long drinks DISCOVER ALL THE FLAVOURED SAMBUCAS: Experience an array of flavors including Mandarin, Cherry, Amaretto, Tropical, Apple, Banana, Chilli, Raspberry, and Liquorice, each adding its own unique twist to classic Sambuca FROM THE ORIGINAL ITALIAN DISTILLERY: produced by Rossi d’Asiago distillery, in the valley between the Dolomite Mountains and Venice, using only selected raw materials and production techniques that follow meticulous artisanal processes
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