Apicius Vol. 2: Roman Banquets: 50 Historical Recipes from Ancient Rome Featuring Sweet & Sour Flavors, Sauces, and Aristocratic Dishes Adapted for the Modern Kitchen

Independently Published
Apicius Vol. 2: Roman Banquets: 50 Historical Recipes from Ancient Rome Featuring Sweet & Sour Flavors, Sauces, and Aristocratic Dishes Adapted for the Modern Kitchen

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Pages: 52, Paperback, Independently published

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Brand	Independently Published
EAN	9798195830793

Independently Published

Apicius: Ancient Roman Cookbook: 50 Authentic Recipes from Rome Easy Historical Cooking...

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