Apples and Orchards since the Eighteenth Century: Material Innovation Cultural Tradition (Food in Modern History: Traditions Innovations)

Eating in Eighteenth century Provence: The Evolution of a Tradition (Food Modern...

A History of Bread: Consumers, Bakers and Public Authorities since the 18th...

Food and Aviation in The Twentieth Century: Pan American Ideal (Food Modern...

Feeding the People in Wartime Britain (Food Modern History: Traditions and Innovations)