Eating in Eighteenth century Provence: The Evolution of a Tradition (Food Modern History: Traditions and Innovations)

Apples and Orchards since the Eighteenth Century: Material Innovation Cultural Tradition (Food...

Food and Aviation in The Twentieth Century: Pan American Ideal (Food Modern...

A History of Bread: Consumers, Bakers and Public Authorities since the 18th...

The (Not So) Secret Lives of Food Packaging (Food in Modern History:...