Ascenbio ✿ Black tea Nilgiri garden Thiashola ORGANIC, fruity notes 180 g loose Prepared and packaged in France Biodegradable packaging

NILGIRI Thiashola ORGANIC: Nilgiri tea (Thiashola garden) is known for Its bright and fruity flavor, with a light and floral aroma. It has a medium-bodied taste and a bright copper color. It is perfect for tea lovers who enjoy a lighter and fruity tea. Our Nilgiri TGFOP1 is of the highest quality. COMPOSITION: Black tea from South India, Nilgiri, Thiashola. 100% from organic farming Higher quality: 100% organic and natural, certified by our control body Ecocert, vegan, non-GMO, no added sugars. Our selections include whole or cut leaves to the right size to preserve their aroma, nutritional quality and taste of plants. This allows us to limit the use of even if natural aromas. MOMENT: Important caffeine/theine, this tea is consumed in the morning and throughout the day. Avoid consuming it after 6pm so as not to affect the quality of your sleep if you are sensitive to it. ❃ DETOX & WELLNESS: This black tea is grown in the Nilgiri Hills of southern India known for its climate and unique soil. This is the main black tea for the famous masala chai recipe. It is a perfect tea for those looking for a refreshing and light tea experience, for the whole morning until lunch. Its high content of antioxidants is very interesting for the cardiovascular system. Capacity: 180 g bulk, equivalent to 70 to 90 cups depending on taste, environmentally friendly and resealable packaging ➡ WORKSHOP in FRANCE: Our plants are from organic and responsible crops on a human scale. Our recipes and preparations are packaged in our workshop in France. We use resealable and airtight bio-degradable bags that guarantee optimal leaf conservation. Warm preparation: 1 to 2 teaspoons for a 25 cl cup, simmer water for 3 minutes, then strain the infusion. Water should not boil. Cold preparation: 2 to 3 tablespoons in a 1L water jug overnight in the fridge. Strain with to serve!