Joe Fattorini's Tasting Note: "Ata Rangi embodies the pioneering spirit of Kiwi Pinot Noir. It is succulent and rich with squished red fruit melding seamlessly with a cedarwood oak spice. Partly this comes from being one of the first estates to plant Pinot Noir in the 1980s, but there’s a buccaneering spirit too. Search Ata Rangi gumboot clone on the internet for one of the great stories of wine." Very complex, structured wine, beautifully perfumed and showing sweet exotic spices, notes of star anise, crushed red rose, violets and ripe, dark berry fruits. There’s a tension and vibrancy on the entry, with a compelling, silky mid palate. Fine, layered tannins flow through to a seamless mineral quality on the finish. Food Pairing Suggestions: Duck, Lamb, Meaty Fish.
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