Backhaus Madeleine Mould Non Stick Silicone Baking for 12 Madeleine, Muffins or Cupcakes Made of Platinum Red
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£ 20.83 | To Shop |
Description
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Superior qualIty: the Madeleine mould from Backhaus does not abSorb odour or taste and is made exclusively from high-quality, food-safe platinum silicone. Guaranteed without plasticisers, phthalates and 100% BPA-free, this high-quality silicone cake mould will guarantee you a successful baking result every time. It also meets the highest quality standards and is certified with the German LFGB. You can use them thousands of times without hesitation. Robust and versatile: thanks to its heat resistance, it can withstand temperatures from -40 °C to +230 °C. The Madeleine mould is therefore ideal for cupcakes, brownies, ice cream, sweet or salty mini muffins. It is also microwave and freezer safe to make delicious cold dessert. With it, you will become a star at any buffet, to others or at your home. Easy and quick storage: with its extraordinary non-stick coating, you can topple your cakes perfectly and in no time at all, even without greasing*. So you eat healthier and avoid unnecessary fats. It is also easy to transport thanks to its reinforced structure. (*Greasing is required only for the first use). Easy care: as nothing sticks to your Backhaus cake mould, you only need to wipe with a wet, gentle sponge after cooling or put it in the dishwasher to make it ready for use for the next use. Close to you: Because we are based in Europe, you can be sure of the transparency and traceability of your purchases., Weight: 0.440924524 pounds, Manufacturer: Backhaus
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Superior qualIty: the Madeleine mould from Backhaus does not abSorb odour or taste and is made exclusively from high-quality, food-safe platinum silicone. Guaranteed without plasticisers, phthalates and 100% BPA-free, this high-quality silicone cake mould will guarantee you a successful baking result every time. It also meets the highest quality standards and is certified with the German LFGB. You can use them thousands of times without hesitation. Robust and versatile: thanks to its heat resistance, it can withstand temperatures from -40 °C to +230 °C. The Madeleine mould is therefore ideal for cupcakes, brownies, ice cream, sweet or salty mini muffins. It is also microwave and freezer safe to make delicious cold dessert. With it, you will become a star at any buffet, to others or at your home. Easy and quick storage: with its extraordinary non-stick coating, you can topple your cakes perfectly and in no time at all, even without greasing*. So you eat healthier and avoid unnecessary fats. It is also easy to transport thanks to its reinforced structure. (*Greasing is required only for the first use). Easy care: as nothing sticks to your Backhaus cake mould, you only need to wipe with a wet, gentle sponge after cooling or put it in the dishwasher to make it ready for use for the next use. Close to you: Because we are based in Europe, you can be sure of the transparency and traceability of your purchases., Weight: 0.440924524 pounds, Manufacturer: Backhaus
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