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Introducing Paksa Flour for Wet Rice Paper, your essential ingredient for creating authentic, restaurant-quality Asian delicacies at home. Crafted by the reputable BAISHA brand, this premium flour blend is expertly formulated from rice flour and starch to deliver the perfect texture and authentic taste of traditional rice noodle rolls (Cheung Fun). Finely milled for a supremely smooth and consistent powder, it hydrates easily and mixes effortlessly, ensuring a silky, lump-free batter every time. Steam it to create incredibly smooth and tender Cheung Fun, or use it as a versatile base for a variety of other dim sum and Asian snacks. With 454g per pack, it's the perfect back-to-school pantry staple for quick, delicious meals. Store in a cool, dry place and reseal after opening. Manufactured in China for JINGDONG RETAIL (UK) LIMITED.
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