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Bring the authentic taste and texture of traditional dim sum into your kitchen with Paksa Flour for Wet Rice Paper. Expertly crafted from a blend of premium rice flour and starch, this mix is your essential ingredient for creating perfect, silky-smooth rice noodle rolls (Cheung Fun). The finely milled powder ensures a smooth, consistent batter that is easy to mix and hydrates effortlessly for perfect, restaurant-quality results every time. Versatile and convenient, Paksa Flour is specifically formulated for Cheung Fun but is also ideal for preparing a wide variety of other delicious Asian snacks and dim sum. As a product of the reputable brand BAISHA, it reflects a commitment to high-quality ingredients and authentic flavors. With just 2.5g of fat per 100g and simple ingredients, it’s a great base for your culinary creations. Simply mix with water, steam, and serve with your favorite sauces. Each 454g bag comes with easy-to-follow instructions. Store in a cool, dry place and reseal tightly after opening to maintain freshness. Experience the joy of making genuine Asian delicacies at home with Paksa.
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